Colombia - Guava Banana Anaerobic
10 oz light roasted, natural anaerobic process coffee.
This coffee is WILD, with notes of tangerine, guava (of course), banana (of course), and a delicious underlying chocolate base tying it all together.
These beans come from the El Vergel Estate in the Fresno region of Colombia which lies in the Tolima region. It contains both Red and Yellow Caturra varietals, which do great with this type of exotic processing. This microlot crop is located in an area surrounded by Guava trees, and coincidentally the obvious fruit flavors reflect that. After harvesting, the beans are sun-dried in raised beds first, and then meticulously fermented. The El Vergel Estate has been tinkering with fermentation of their specialty coffee crop since 2018 and I am looking forward to their future experiments!
10 oz light roasted, natural anaerobic process coffee.
This coffee is WILD, with notes of tangerine, guava (of course), banana (of course), and a delicious underlying chocolate base tying it all together.
These beans come from the El Vergel Estate in the Fresno region of Colombia which lies in the Tolima region. It contains both Red and Yellow Caturra varietals, which do great with this type of exotic processing. This microlot crop is located in an area surrounded by Guava trees, and coincidentally the obvious fruit flavors reflect that. After harvesting, the beans are sun-dried in raised beds first, and then meticulously fermented. The El Vergel Estate has been tinkering with fermentation of their specialty coffee crop since 2018 and I am looking forward to their future experiments!
10 oz light roasted, natural anaerobic process coffee.
This coffee is WILD, with notes of tangerine, guava (of course), banana (of course), and a delicious underlying chocolate base tying it all together.
These beans come from the El Vergel Estate in the Fresno region of Colombia which lies in the Tolima region. It contains both Red and Yellow Caturra varietals, which do great with this type of exotic processing. This microlot crop is located in an area surrounded by Guava trees, and coincidentally the obvious fruit flavors reflect that. After harvesting, the beans are sun-dried in raised beds first, and then meticulously fermented. The El Vergel Estate has been tinkering with fermentation of their specialty coffee crop since 2018 and I am looking forward to their future experiments!