Kenya - Nyeri Igutha AB
10 oz light roasted, washed process coffee. As promised, we’ll continue to keep Kenyan coffee in the rotation!
Notes of green grape, cranberry, and Earl Grey tea. This been walks a delicate line between brightness and sweetness, and it’s hard to decide which is more prominent.
The mill that produces this coffee is a part of the Rugi Farmer's Cooperative Society, which provides support to help local farmers with financing, operations, and even marketing. The co-op has ~600 members and has been around since the 1960’s.
This particular coffee underwent a 48 hour fermentation time, followed by a 2-3 week drying time on raised beds. As usual with Kenyan coffee, I prefer to roast it quite light and tend to favor brewing a 20g dose in a V60 or a 38g dose in a Chemex. Feel free to brew over ice as well for a refreshing treat!
10 oz light roasted, washed process coffee. As promised, we’ll continue to keep Kenyan coffee in the rotation!
Notes of green grape, cranberry, and Earl Grey tea. This been walks a delicate line between brightness and sweetness, and it’s hard to decide which is more prominent.
The mill that produces this coffee is a part of the Rugi Farmer's Cooperative Society, which provides support to help local farmers with financing, operations, and even marketing. The co-op has ~600 members and has been around since the 1960’s.
This particular coffee underwent a 48 hour fermentation time, followed by a 2-3 week drying time on raised beds. As usual with Kenyan coffee, I prefer to roast it quite light and tend to favor brewing a 20g dose in a V60 or a 38g dose in a Chemex. Feel free to brew over ice as well for a refreshing treat!
10 oz light roasted, washed process coffee. As promised, we’ll continue to keep Kenyan coffee in the rotation!
Notes of green grape, cranberry, and Earl Grey tea. This been walks a delicate line between brightness and sweetness, and it’s hard to decide which is more prominent.
The mill that produces this coffee is a part of the Rugi Farmer's Cooperative Society, which provides support to help local farmers with financing, operations, and even marketing. The co-op has ~600 members and has been around since the 1960’s.
This particular coffee underwent a 48 hour fermentation time, followed by a 2-3 week drying time on raised beds. As usual with Kenyan coffee, I prefer to roast it quite light and tend to favor brewing a 20g dose in a V60 or a 38g dose in a Chemex. Feel free to brew over ice as well for a refreshing treat!